Harold's Chicken Shack #27

December 21, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1473909 DATED 06-20-2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33-OBSERVED INTERIOR/EXTERIOR OF ALL COOLERS, DEEP FRYERS, PREP TABLES, SHELVES, LEGS OF TABLES WITH HEAVY GREASE AND FLOUR ACCUMULATION. CLEAN, SANITIZE AND MAINTIAN ALL SURFACES. 33-OBSERVED LIGHT SHIELD ABOVE 3 COMPARTMENT SINK UNCLEAN. CLEAN OR REPLACE LIGHT SHEILD. 34-OBSERVED BROKEN FLOOR TILES IN REAR. REPLACE BROKEN FLOOR TILES. 34-OBSERVED UNCLEAN FLOORS WITH GREASE BUILD UP ALONG WALLS IN CORNERS AND UNDER AND BEHIND HEAVY EQUIPMENT. CLEAN AND MAINTIAN ALL FLOORS 35-OBSERVED CEILING ABOVE 3 COMPARTMENT SINK IN DISREPAIR. REPAIR AND MAINTAIN CEILING ABOVE 3 COMPARTMENT SINK. 35-OBSERVED HOLE AROUND PIPE IN WALL NEAR REAR EXIT DOOR. SEAL WALL AROUND PIPE AND MAINTAIN. 35-OBSERVED DIRTY AND STAINED CEILING TILES. REPLACE DIRTY/ STAINED CEILING TILES. 38-OBSERVED SMALL LEAK AT GREASE TRAP WHEN 3 COMPARTMENT SINK IS FILLED AND RELEASED. REPAIR GREASE TRAP AND MAINTIAN IN A NON LEAKING CONDITION AT ALL TIMES. SERIOUS VIOLATION 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS IN ALL COOLERS, IN THE PREP AREAS AND FROM THE EXTERIOR OF THE GREASE TRAP UNDERNEATH THE 3-COMP. SINK. MAINTAIN SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN THE INTERIOR OF THE COOLERS, THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE EXTERIOR OF THE GREASE TRAP UNDERNEATH THE 3-COMP. SINK. MAINTAIN SAME.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS INSIDE THE WALK IN COOLER/FREEZER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REPLACE THE DAMAGED/MISSING WALL TILES BEHIND THE 3-COMP. SINK AND BY THE REAR EXIT DOOR. MAINTAIN SAME.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 2-COMPARTMENT SINK. MAINTAIN SAME. • INSTRUCTED TO PROVIDE WORKING VENTILATION TO TOILET ROOM. MAINTAIN SAME.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
    code 41
  • Food Handler Requirements Met
    Inspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
    code 45

What changed since the previous inspection?

Compared with Pass on July 3, 2014: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up