Harold's Chicken Shack #27

February 19, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROPER ELEVATION, NO POP CRATES. MUST BE ABLE TO EASILY CLEAN AND MONITOR UNDERNEATH.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN THE INTERIOR OF ALL COOLERS, FREEZER, PREP STATION AND STORAGE RACKS TO REMOVE SPILLS AND/OR DEBRIS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WIRES,LIGHTS AND VENTILATION HANGING FROM THE CEILING. MUST PROPERLY INSTALL AND MAINTAIN. • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER, ALSO UNDERNEATH POP CRATES TO REMOVE SPILLS AND DEBRIS.
    code 55

What changed since the previous inspection?

Compared with Pass on October 11, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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