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Harold's Chicken Shack #52

January 22, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN), NOR VALID CERTIFICATE POSTED. INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012A SERIOUS
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY WIRE RACKS IN WALK IN COOLER. INSTD TO REMOVE RUST AND MAINTAIN SURFACES.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL AND WALL BASE ACROSS FROM FRYERS IN POOR REPAIR, DRY WALL UNEVEN, MSSING BASE. INSTD TO REPAIR WALL SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. ALL VENTS THROUGH OUT WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: WALK IN COOLER USED FOR STORAGE WITH EXTREME CLUTTER, UNNECESSARY ARTICLES. INSTD TO REMOVE ANY CLUTTER AND ORGANIZE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on January 11, 2017: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.