Cooked?✕
Harold's Chicken Shack #55
August 5, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeShort Form Complaint
- failed findings10
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: WALK-INN COOLER FOUND HOLDING AT IMPROPER AIR TEMPERATURE OF 53.6F-INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND CALL REFRIGERATION REPAIRMAN. UNIT ALSO PLACED UNDER HELD FOR INSPECTION, MUST FAX A REQUEST FOR REINSPECTION OF UNIT ONCE REPAIRED TO 312-746-4240-CITATION ISSUED-CRITICAL 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: PERCH-50.1F, CHICKEN LIVERS-49.6F, CHICKEN GIZZARDS-49.8F, MILK-49.1F, CHICKEN-48.7F, CHICKEN-47.9F, COLE SLAW-48.8F-ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED(100LB VALUED AT $100.00)-CITATION ISSUED-CRITICAL 7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: 10 FLIES NOTED IN FOOD PREP AND DINING AREA-REQUEST VISIT FROM PEST CONTROL COMPANY TO ELIMINATE FLIES(MAY WANT TO REQUEST AN ADDITIONAL FLY-CATCHING DEVICE FOR AFFECTED AREA)-CITATION ISSUED-SERIOUS 7-38-020
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST ALSO DATE ALL PRODUCTS STORED IN COOLERS TO ASSURE FIRST-IN FIRST-OUT PROCEDURE IS USED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE ALL RUSTY STORAGE RACKS IN COOLER. PAINT RUSTY INTERIOR PANELS OF WALK-IN COOLER & FREEZER. ALL STORAGE SHELVES THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE MUST BE PAINTED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: INTERIOR CABINETS OF ALL DEEP FRYERS, ALL STORAGE SHELVES & RACKS WHERE NEEDED, SIDES OF ALL COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF WALK-IN COOLER & FREEZER, FILTERS ABOVE COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: : REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL WALLS AND DOORS THROUGHOUT. REPLACE MISSING TILE ON WALL BY WALK-IN FREEZER. REPLACE ALL MISSING CEILING TILES IN DINING AREA AND THROUGHOUT WHERE NEEDED. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE LONG STEM THERMOMETERS FOR TAKING PRODUCT TEMPERATURES AND THERMOMETERS FOR ALL COOLERS AND FREEZERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELIMINATE CLUTTER IN STORAGE CLOSET BY REAR EXIT DOOR. MUST DISCONTINUE STORING GREASE STRAINER MACHINE IN EMPLOYEE WASHROOM.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 10, 2011: 1 finding appeared for the first time. 9 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.