Harold's Chicken Shack #55

January 19, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED A LARGE CONTAINER OF FLOWER UNDER THE COUNTER UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE INTERIOR OF THE FRONT DISPLAY COOLERS AND THE 2 DOOR FREEZER IN THE HALLWAY WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT. • OBSERVED ACCUMULATED DUST UNDER THE FRYERS BEHIND THE LOWER DOOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT. • OBSERVED THE GASKETS OF THE 3 DOOR PREP COOLER WITH ACCUMULATED FLOUR. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: OBSERVED EMPLOYEE COATS AND BAGS STORED ON FOOD ITEMS IN THE REAR PREP AREA. INSTRUCTED TO STORE ALL EMPLOYEE PERSONAL ITEMS SEPARATE FROM FOOD.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE 4 COMPARTMENT SINK SPRAYER HEAD HOSE IN DISREPAIR. INSTRUCTED TO REPLACE THE SPRAYER HEAD HOSE.
    code 38

What changed since the previous inspection?

Compared with Pass on April 8, 2015: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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