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Harold's Chicken Shack #84

March 11, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED EXPOSED HAND SINK IN REAR PREP/COOKING AREA NOT ACCESSIBLE FOR USE FOR FOOD HANDLER WHO WAS PREPPING AND COOKING CHICKEN AT TIME OF INSPECTION,IE SINK BEING USED TO HOLD SEVERAL BAGS OF FRENCH FRIES INSIDE.INSTRUCTED THAT EXPOSED HAND WASHING SINK MUST ALWAYS BE ACCESSIBLE(NOT BLOCKED,NOTHING IN,ON OR IN FRONT OF SINK).MANAGER REMOVE BAGGED FOOD-CDI.CRITICAL VIOLATION ISSUED 7-38-030.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: UPON WASHING HANDS AT INSPECTION OBSERVED NO PAPER TOWELS PROVIDED AT FRONT OR REAR EXPOSED HAND SINK.MANAGER HAD EMPLOYEE TO GO TO NEAR BY STORE FOR PAPER TOWELS-CDI.CRITICAL VIOLATION ISSUED-7-38-030
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES AT ALL,ONLY A STATE CERTIFICATE PROVIDED FROM EMPLOYEE.A CITY CERTIFICATE MUST BE POSTED IN A PLACE THAT EASILY VISIBLE TO ALL PATRONS.SERIOUS VIOLATION ISSUED 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY STORAGE FOOD SHELVES INSIDE WALK IN COOLER.MUST REPAIR OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF STORAGE CABINETS BEHIND FRONT COUNTER NOT CLEANOF DEBRIS,OLD FOOD DEBRIS.MUST CLEAN/MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS INSIDE WALK IN COOLER IN POOR REPAIR/DAMAGE.MUST REPAIR OR REPLACE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT NOT SHIELDED INSIDE WALK IN FREEZER.MUST PROVIDE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY PIPE UNDER LAST COMPARTMENT ON RIGHT SIDE OF 4-COMP SINK LABLED SANITIZER.MUST REPAIR PIPE.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.
code 42
Food Handler Requirements Met

Inspector note: MUST PROVIDE THE NEW IDPH FOOD HANDLERS CERTIFICATES FOR EMPLOYEES AT NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on June 4, 2014: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.