Harold's Chicken Shack #87

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN EXTERIOR OF FRYERS, BOTTOM CABINETS OF FRYERS AND REAR OF FRYERS TO REMOVE GREASE, FOOD PARTICLES AND DUST.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER AND BEHIND COOKING EQUIPMENT AND MAINTAIN. CLEAN FLOOR BEHIND COUNTER THAT IS CONNECTED TO WALK-IN UNIT THAT IS NOT IN USE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WALL COVING AT LOWER WALLBASE IN REAR AT RIGHT SIDE OF HOT WATER TANK.
  code 35

What changed since the previous inspection?

Compared with Pass on March 17, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.