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Harold's Chicken Shack

April 21, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED BULK FLOUR CONTAINER NOT LABELED, INSTRUCTED TO LABEL.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING INTERIOR OF THE MICROWAVE, UNUSED COOLERS, PREP TABLES NOT CLEAN. INSTRUCTED TO CLEAN MICROWAVE,UNUSED COOLERS, ALSO CLEAN AND SANITIZE PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER AND AROUND THE FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER DAMAGED CEILING TILES THRU-OUT PREMISES, INSTRUCTED TO REPLACE.ALSO CLEAN INSIDE OF THE CEILING LIGHT SHIELD.NEED TO CLEAN DUSTY CEILING VENTS IN THE RESTROOMS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE RESTROOM VENT FAN NOT WORKING, INSTRUCTED TO REPAIR OR REPLACE.
code 38

What changed since the previous inspection?

Compared with Pass on July 9, 2012: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.