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Harold's Chicken Shack

February 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE CABINET INTERIORS OF DEEP FRYERS, HOOD AND FILTERS ABOVE COOKING EQUIPMENT, AND INTERIOR OF BULK FOOD STORAGE CONTAINER IN STORAGE ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR HOLE IN LOWER SECTION OF WALL BY MOP SINK. SEAL OR REPLACE ALL LOOSE WALL COVE AND BASEBOARDS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEAN MOP AND HANG IT UP TO PREVENT PEST BREEDING.
code 41

What changed since the previous inspection?

Compared with Fail on January 31, 2013: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.