Harold's Chicken Shack

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN VENTS ABOVE DEEP FRYERS OF HEAVY GREASE BUILD UP. REMOVE DEAD BUGS ENCRUSTED ON LIGHT SHIELDS AT CEILING IN KITCHEN PREP AREA AND MAINTAIN AT ALL TIMES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR AT REAR STORAGE AREA, SEAL OPENING INTO FLOOR IN SAME AREA TO PREVENT RODENT ENTRY.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEAL OPENING AROUND PLUMBING INTO WALL UNDER/BEHIND UTILITY SINK AT REAR.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER AT REAR STORAGE AREA AND REMOVE OR PROPERLY STORE UNUSED EQUIPMENT IN SAME AREA AND AT REAR RFRIGERATION AREA.
  code 41

What changed since the previous inspection?

Compared with Fail on May 24, 2016: 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.