✓!

Harold's Chicken Shack

July 18, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND REMOVE EXTREME FOOD DEBRIS AND GREASE. MUST ALSO DETAIL CLEAN THE EXTERIOR OF COOLERS INCLUDING MOTOR HOUSING AND REMOVE DEAD ROACHES. MUST ALSO DETAIL CLEAN THE HOODS ABOVE THE COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER THE FRYERS AND REMOVE GREASE AND FOOD DEBRIS. ALSO REMOVE MOISTURE FROM FLOORS IN THE WALK IN COOLER. MUST DETAIL CLEAN FLOORS IN HALLWAY STORAGE CLOSET AND REMOVE WHITE SUBSTANCE.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR THE LEAKY FAUCET AT THE 2 COMPARTMENT SINK. ALSO REPAIR AND MAINTAIN TOILET IN MENS UNUSED WASHROOM OR REMOVE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER IN REAR STORAGE CLOSET TO PREVENT RODENT AND INSECT HARBORAGE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on December 7, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up