✓

Harold's Chicken Shack

March 26, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE PEELING PAINT AND RUST ON THE CEILINGS,WALLS AND DOOR TO THE WALK IN COOLER. MUST REPAINT WITH A LIGHT COLORED NON TOXIC PAINT. REPLACE WORN RUBBER GASKETS AT THE FRONT UNDER COUNTER COOLER ACROSS FROM THE FRYERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE REAR COOK LINE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOORS IN THE WALK IN COOLER.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE CLUTTER IN THE REAR STORAGE ROOM AND STORE 6 INCHES OFF THE FLOOR. MUST ALSO REMOVE DEBRIS ON THE GROUND IN THE REAR OUTSIDE GARBAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 14, 2013: 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.