Harold's Chicken Shack

February 28, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN SHELVES INSIDE OF WALK-IN COOLER TO REMOVE FOOD RESIDUE. FOUL ODOR COMING FROM WALK-IN COOLER; REMOVE (SEE VIOLATION #34).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REMOVE STAGNANT WATER FROM FLOOR OF WALK-IN COOLER CAUSING ODOR IN UNIT. KEEP FLOOR DRY AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SECTION OF INTERIOR DOOR AND AREAS OF WALL OF WALK-IN COOLER IN POOR REPAIR; REPAIR PANELING WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING AT FAUCET NECK OF THREE COMP SINK; REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 23, 2014: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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