Harold's Chicken Shack

October 30, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ALL BOTTOM COMPARTMENT5 OF DEEP FRYERS,HAS GREASE BUILD-UP IN THE REAR PREP AREA ALSO CLEAN INTERIOR OF THE 3 DOOR REFRIGERATOR UNIT IN THE REAR PREP AREA
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED GENERAL CLEANING IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED STAINED CEILING TILES IN THE WASHROOM IN REAR OF PREMISES AND IN THE REAR PREP AREA,MUST REPLACE TILES
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE 3 DOOR REFRIGERATOR UNIT IN THR REAR PREP AREA
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,TO PREVENT RODENT HARBORAGE
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED A WORKER IN THE REAR PREP AREA,NOT WEARING A HAIR RESTRAINT,MUST PROVIDE
    code 42

What changed since the previous inspection?

Compared with Pass on February 26, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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