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Harold's Chicken Shack
October 30, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN ALL BOTTOM COMPARTMENT5 OF DEEP FRYERS,HAS GREASE BUILD-UP IN THE REAR PREP AREA ALSO CLEAN INTERIOR OF THE 3 DOOR REFRIGERATOR UNIT IN THE REAR PREP AREA
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED GENERAL CLEANING IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED STAINED CEILING TILES IN THE WASHROOM IN REAR OF PREMISES AND IN THE REAR PREP AREA,MUST REPLACE TILES
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A THERMOMETER INSIDE THE 3 DOOR REFRIGERATOR UNIT IN THR REAR PREP AREA
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,TO PREVENT RODENT HARBORAGE
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED A WORKER IN THE REAR PREP AREA,NOT WEARING A HAIR RESTRAINT,MUST PROVIDE
What changed since the previous inspection?
Compared with Pass on February 26, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.