✕

Harold's Chicken Shack

August 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED TO SANITIZE AT THE 3-COMPARTMENT SINK OR FOR WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
code 22
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1515626 DATED 01/06/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 34-REPLACE THE BROKEN FLOOR TILES UNDERNEATH THE DEEP FRYERS. 38-REPLACE OR REPAIR THE NON-WORKING VENTILATION FAN IN THE WASHROOM. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE CHEST FREEZER IN THE PREP AREA. MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE GREASE TRAP AND THE INTERIOR/EXTERIOR OF THE DEEP FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS UNDER THE DEEP FRYERS, REMOVE THICK EXCESS GREASE AND FOOD SPILLS. MAINTAIN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE/PROVIDE MISSING AND WATER STAINED CEILING TILES IN THE PREP AREA. MAINTAIN SAME.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE. MAINTAIN SAME.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. MAINTAIN SAME.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 6, 2015: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Garfield Park

See every restaurant in East Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.