Harold's Chicken Shack

March 17, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: EMPLOYEE TAKING ORDERS, CASH, PHONE ORDERS AND PACKING READY TO EAT FOOD ITEMS AND NOT PROPERLY WASHING HER HANDS WITH SOAP. I OBSERVED HER RINSE HER HANDS IN RUNNING WATER. INSTRUCTED MANANAGER TO HAVE HER WASH HANDS AND USE GLOVES WHEN HNDLING READY TO EAT ITEMS. CRITICAL VIOLATION 7-38-010(A)
    code 6Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: LARGE LEAK AT GREASE TRAP. WHEN WATER DRAINS GREASE TRAP LEAKS CLEAR WATER TO THE FLOOR. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-030
    code 24
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HOOD VENTILATION ABOVE ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. WALL AT REAR OF PREP AREA BY CHEST FREEZER IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN CLEAN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHEILDS IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN CLEAN.
    code 36
  • Food Handler Requirements Met
    Inspector note: ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATES MUST HAVE FOOD HANDLER CERTIFICATES ON SITE. CORRECT AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Fail on March 10, 2017: 1 finding appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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