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Harold's Chicken Shack
March 22, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings7
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT RUSTY STORAGE RACK IN REAR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, HOOD AND FILTERS ABOVE COOKING EQUIPMENT, STORAGE SHELVES WHERE NEEDED, AND MOP SINK IN REAR. MUST DEFROST WHITE REACH-IN FREEZER IN FRONT PREP AREA. ALL UNUSED EQUIPMENT STORED 0N PREMISES MUST BE KEPT CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN THE FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT. KEEP FLOORS AND STAIRS LEADING INTO BASEMENT AS DRY AS POSSIBLE TO PREVENT PEST BREEDING. REPLACE ALL FLOOR TILES THROUGHOUT THAT ARE IN POOR REPAIR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE ALL STAINED CEILING TILES. SEAL ALL CRACKS IN CORNERS OF WALLS, IN BASEBOARDS, AND AROUND PIPES THROUGHOUT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: SHIELD LIGHTS INSIDE BOTH REACH-IN COOLERS IN REAR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST HAVE WORKING VENTILATION IN EMPLOYEE WASHROOM.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELIMINATE CLUTTER IN REAR STORAGE ROOM.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.