Harold's Chicken Shack

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSERVED THE PREP AREA EXPOSED HAND WASHING SINK WITH NO HOT AND RUNNING WATER. INSTRUCTED TO PROVIDE AND MAINTAIN HOT AND COLD RUNNING WATER AT THE PREP AREA EXPOSED HAND WASHING SINK. CRITICAL VIOLATION 7-38-030
  code 11Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN SND COLE SLAW) WAS BEING PREPARED AND HANDLED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND HANDLED. SERIOUS VIOLATION 7-38-012
  code 21
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK, PLUMBING DISCONNECTED UNDER THE UTILITY SINK AND NO HOT OR COLD WATER TO THE UTILITY SINK IN THE REAR. INSTRUCTED TO PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK, RECONNECT THE PLUMBING TO THE UTILITY SINK AND TO PROVIDE HOT AND COLD RUNNING WATER TO THE UTILITY SINK.
  code 38

What changed since the previous inspection?

Compared with Pass on June 19, 2015: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.