Harold's Chicken Shack

September 26, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON FLOOR NEXT TO "PEPSI" COOLER, UNDER THE FRONT COUNTER TOP, UNDER THE 2-DOOR COOLER AT FRONT FOOD PREP AREA, AND INSIDE RESTROOM. ALSO, REAR EXIT DOOR IS NOT RODENT PROOF WITH OVER 1/2 OPENING AT THE BOTTOM AND ON THE SIDE OF SAID DOOR. OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE AND MAINTAINED ON SITE AT THIS TIME OF INSPECTION AND NO PEST CONTROL SERVICE DONE IN 2017. INSTRUCTED TO REPAIR/REPLACE AND SEAL THE SAID DOOR TO BE TIGHT FITTING AND RODENT PROOF. ALSO INSTRUCTED TO CLEAN/SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE TO PREVENT/ELIMINATE CURRENT PEST ACTIVITY ON PREMISES. SERIOUS VIOLATION: 7-38-020
    code 18
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED NO CHEMICAL TEST STRIPS/KITS ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. SERIOUS VIOLATION: 7-38-030
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED ICE BUILD UP INSIDE FREEZER IN REAR FOOD PREP AREA. INSTRUCTED TO REMOVE/DEFROST, CLEAN AND MAINTAIN. OBSERVED INADEQUATE DRAIN BOARDS ABOVE 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL. OBSERVED GREASE BUILD UP ON VENTILATION HOOD IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED LOOSE RUBBER GASKET AT COOLER IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED GREASE BUILD UP ON THE EXTERIOR OF COOKING EQUIPMENT IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DAMAGED/CRACKED FLOOR TILES UNDER THE 3-COMPARTMENT SINK, NEXT TO VENTILATION IN REAR FOOD PREP AREA, AND DAMAGED FLOOR TILES IN FRONT OF PREP TABLE AND FRYERS IN FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED HOLES AND CREVICES ON FLOOR UNDER 3-COMPARTMENT SINK AND UNDER THE WASHBOWL INSIDE REST ROOM. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WATER DAMAGED CEILING TILES ABOVE 3-COMPARTMENT SINK, ABOVE VENTILATION IN REAR FOOD PREP AREA AND INSIDE RESTROOM. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED WORN OUT CAULKING AT 3-COMPARTMENT SINK. INSTRUCTED TO RE-CAULKING. OBSERVED FOOD SPLASH WITH DEBRIS ON WALL BEHIND FRYERS AND PREP TABLES IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED MISSING LIGHT SHIELD IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAKY FAUCET AT 3-COMPARTMENT SINK AND LOOSE FAUCET AT WASHBOWL IN RESTROOM. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED MISSING BACKFLOW PREVENT DEVICE AT MOP SINK. INSTRUCTED TO INSTALL.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO THERMOMETER INSIDE "PEPSI" REFRIGERATOR LOCATED AT FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 40

What changed since the previous inspection?

Compared with Pass on February 18, 2016: 8 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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