Harold's Chicken Shack

February 8, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN CHICKEN (156.4F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED THE REAR EXIT DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT PESTS ENTRY POINT.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE RUBBER GASKET AROUND THE 2-DOOR COOLER AND REACH IN COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN THE EXTERIOR OF ALL FRYER TO REMOVE GREASE AND DEBRIS. • MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, ALSO CLEAN PREP STATION, STORAGE SHEVLING.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NOTED A LEAK AT THE 3 COMP SINK FAUCET BASE. MUST REPAIR AND MAINTAIN.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED 3 COMPARTMENT SINK STOPPED UP WITH WASTE WATER AND BACKING UP FROM THE GREASE TRAP TO THE FLOOR. ALSO NOTED WASTE WATER ON THE FLOOR THROUGH OUT REAR DISH WASHING AREA. PRIOIRTY CITATION ISSUED #7-38-030(C).
    code 52
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED THE OUTSIDE DUMPSTERS OVERFLOWING WITH GARBAGE AND DEBERIS. ALSO NOTED ON THE GROUND AROUND THE DUMPSTER. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS. PRIORITY FOUNDATION CITATION #7-38-020(B).
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS IN THE REAR THROUGH OUT IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE. • OBSERVED LIGHT SHIELDS IN POOR REPAIR AND/OR DIRTY. MUST CLEAN AND/OR REPLACE AS NEEDED.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE HOOD AND FILTER ENCRUSTED WITH GREASE AND DEBRIS. MUST DETAIL CLEAN AND REPLACE MISSING FILTERS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED THE COOK WITH OUT HIS FOOD HANDLER CERTIFICATE. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 28, 2021: 4 findings appeared for the first time. 7 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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