✓

Harold's Chicken Shack

August 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE SHELVING IN WALK-IN FREEZER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE MISSING OUTLET COVER UNDER COUNTER IN DINING AREA.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PROPERLY STORE ICE SCOOP HANDLE UP OR IN SANITARY CONTAINER.
code 43

What changed since the previous inspection?

Compared with Fail on August 9, 2013: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Beverly

See every restaurant in Beverly →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.