Harold's Chicken Shack

February 25, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings12
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND WASHING SINK IN THE MAIN PREP COOKING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    code 5Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED INADEQUATE REFRIGERATION TO SUPPORT THE MENU. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO METAL STEM THERMOMETER TEMPERATURE MEASURING DEVICE ON SITE AT TIME OF INSPECTION INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    code 36
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO DRAINBOARD ON 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTIN • FOUND NO TESTING DEVICES FOR SANITIZING SOLUTIONS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD CONTACT SERVICES NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: GREASE DISPOSAL OUTDOOR CONTAINER IS ENCRUSTED WITH GREASE BUILD UP ON THE EXTERIOR AND INTERIOR. INSTRUCTED TO CLEAN AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-020(b) NO CITATION ISSUED
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN • OBSERVED MAINTENANCE TOOLS SUCH AS MOPS, BROOMS AND DUST PANS STORED INSIDE MOP SINK. INSTRUCTED TO STORE AT LEAST 6 INCHES ABOVE THE FLOOR. • OBSERVED COVE BASE MISSING THROUGHOUT THE FACILITY WITH THE EXCEPTION OF THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO FILTERS IN THE VENTILATION HOOD ABOVE COOKING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN • OBSERVED LIGHT SHIELD ABOVE COOKING AREA MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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