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Harold's Chicken Shack
February 25, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings12
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HAND WASHING SINK IN THE MAIN PREP COOKING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED INADEQUATE REFRIGERATION TO SUPPORT THE MENU. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO METAL STEM THERMOMETER TEMPERATURE MEASURING DEVICE ON SITE AT TIME OF INSPECTION INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO DRAINBOARD ON 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTIN • FOUND NO TESTING DEVICES FOR SANITIZING SOLUTIONS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED FOOD CONTACT SERVICES NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: GREASE DISPOSAL OUTDOOR CONTAINER IS ENCRUSTED WITH GREASE BUILD UP ON THE EXTERIOR AND INTERIOR. INSTRUCTED TO CLEAN AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-020(b) NO CITATION ISSUED
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED MISSING CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN • OBSERVED MAINTENANCE TOOLS SUCH AS MOPS, BROOMS AND DUST PANS STORED INSIDE MOP SINK. INSTRUCTED TO STORE AT LEAST 6 INCHES ABOVE THE FLOOR. • OBSERVED COVE BASE MISSING THROUGHOUT THE FACILITY WITH THE EXCEPTION OF THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED NO FILTERS IN THE VENTILATION HOOD ABOVE COOKING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN • OBSERVED LIGHT SHIELD ABOVE COOKING AREA MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN
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All Food Employees Have Food Handler TrainingInspector note: FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.