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Harold's Chicken Shack
October 1, 2020 · No Entry
🫥not rated
- official resultNo Entry
- inspection typeComplaint Re-Inspection
- failed findings16
- critical findings0
Failed findings
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR DESSERT COOLER.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX.10 LIVE LARGE FLIES AND APPX. 40 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,ON WALLS AND CEILINGS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/24/20.(PRIORITY FOUNDATION 7-38-020(A)
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Personal CleanlinessInspector note: Violation Codes: 2-304.11 Inspector Comments: MUST STORE BELONGINGS PROPERLY AWAY FROM PAPER GOODS (ON & UNDERNEATH SHELVING UNITS)IN REAR AREA.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON REACH IN FREEZER,MISSING FAN GUARD COVER IN WALK IN COOLER.SINK STOPPERS FOR 3- COMP SINK. • Violation Codes: 4-101.11(B, C, D, E) Inspector Comments: MUST REMOVE CARDBOARD FROM LOWER SHELVES OF GRILL TABLE.MUST ELIMINATE CRATES USED FOR FOOD STORAGE INSIDE OF WALK IN COOLER.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: Violation Codes: 4-302.14 Inspector Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK PPM'S AT 3- COMPARTMENT SINK SANITIZING SOLUTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINETS,PREP TABLES,INTERIOR & EXTERIOR OF ALL COOLERS,ALL UNUSED EQUIPMENT IN REAR STORAGE AREA.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: Violation Codes: 6-501.19 Inspector Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO PREP & DISH WASHING AREA. • Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: Violation Codes: 5-501.15 Inspector Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS WIDE OPEN AND TRASH BAGS ABOVE RIM AND AN EXCESSIVE AMOUNT OF GREASE ON GROUND AND SIDEWALK AND ENCRUSTED ON LID OF GREASE CONTAINER.MUST HAVE LIDS TIGHT FITTING.REMOVE AND CLEAN GREASE FROM GROUND AND CONTAINER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,HOLE IN WALL IN REAR STORAGE AREA,DAMAGED WALL NEAR REAR DOOR,MISSING & DAMAGED FLOOR TILES UNDER 3- COMP SINK,MISSING WALL OUTLET BOXES AND COVERS WHERE NEEDED. • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DIRT BUILD UP FROM WALLS IN LOBBY,PREP AREA,REAR STORAGE. • Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN LOBBY AREA,REAR STORAGE ,PREP AREA AND WHERE NEEDED. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOORS AND FLOOR DRAINS THROUGHOUT. • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES FROM REAR STORAGE AREA,OUTSIDE REAR AND SIDE YARD,PREP AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: Violation Codes: 4-202.18 Inspector Comments: MUST REPLACE MISSING VENTILATION HOOD FILTERS ABOVE COOKING EQUIPMENT.
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All Food Employees Have Food Handler TrainingInspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on September 24, 2020: 16 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.