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Harold's Chicken Shack

June 3, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH (CHICKEN,FISH,COLE SLAW,ETC)MUST PROVIDE AND BE ON SITE AT ALL TIMES.PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED 3 TUBS(80lbs) OF RAW CHICKEN ON THE PREP TABLE ACROSS FROM THE FRYERS AT VARIOUS IMPROPER INTERNAL TEMPERATURES RANGING FROM 50.7F TO 76.6F. 80LBS AT $100 OF CHICKEN WAS DISCARDED AND DENATURED. PRIORITY CITATION ISSUED #7-38-005
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED SCREEN DOOR IN POOR REPAIR(TORN/WORN SCREEN). MUST REPAIR TO PREVENT ENTRY POINT FOR PEST.
code 38
Personal Cleanliness

Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROPER HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREAS AT ALL TIMES.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS TO REMOVE OLD FOOD DEBRIS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS, SPILLS AND/OR GREASE. • MUST REPAIR AND/OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,HOLE IN WALL IN REAR STORAGE AREA,DAMAGED WALL NEAR REAR DOOR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE.
code 56

What changed since the previous inspection?

Compared with Pass on October 5, 2020: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.