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Harold's Chicken Shack
December 18, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON CONCRETE LEDGE BEHIND FURNACE,ON FLOOR BEHIND ARTICLES AGAINST THE WALL AND ON WALL OUTLET IN FURNANCE ROOM ,ON FLOOR IN OFFICE. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/18/23.(PRIORITY FOUNDATION 7-38-020(A)
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK. • MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES INSIDE OF STORAGE CABINETS AT SERVICE COUNTER AND WALL CABINETS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED 3- COMPARTMENT SINK NOT LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT.MUST INSTALL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO GARBAGE CAN WITH LID IN TOILETROOM MUST PROVIDE AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST SEAL GAP IN WALL BASE BEHIND FRYERS,ALONG WALL BASES IN LOBBY AREA, UNDERSIDE OF COUNTER TOP.MUST REPAIR OR REPLACE DAMAGED WALL TILE UNDER VENTILATION DUCT UNIT IN TOILET ROOM. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM & OFFICE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.