Cooked?✓!
Harold's Chicken Shack
July 8, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERTIFIED FOOD MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED AND SERVERED SUCH AS CHICKEN. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED THE INTERIOR OF THE 3 DOOR COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS ON SHELVING AND FAN COVER TO REMOVE DUST.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED FLOORS DIRTY AROUND COOKING EQUIPMENT AND IN THE REAR STORAGE AREA. MUST CLEAN TO REMOVE GREASE AND SPILLS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED PEELING PAINT BEHIND THE MOP SINK. MUST REMOVE AND REPAINT.
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Food Handler Requirements MetInspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass on November 20, 2013: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.