Harold's Chicken Shack

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN HOODED AREA ABOVE COOKING EQUIPMENT TO REMOVE GREASE NOTED. CLEAN INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE GREASE NOTED AND EXTERIOR SIDES OF FRYERS. CLEAN BOTTOMS OF PREP TABLES ALSO.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: PREVIOUS VIOLATION CORRECTED FROM APRIL 2009. CLEAN WALLS AROUND AND BEHIND EQUIPMENT AND MAINTAIN (SINKS, COOKING EQUIPMENT), REPLACE STAINED CEILING TILES WHERE NEEDED, CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED TO KEEP UTILITY (MOP) SINK FREE OF DISHES (BUS TUBS). INSTRUCTED ON PROPER STORAGE OF WET MOPS----STORE WITH MOP HEAD UPWARD.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.