Harold's Chicken Shack

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE GREASE FROM THE PREP TABLES, DEEP FRYERS, VENTILATION HOOD AND FILTERS, INTERIOR OF PREP COOLERS.
  code 33
• ⚠️Food Handler Requirements Met
  Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
  code 45

What changed since the previous inspection?

Compared with Fail on October 18, 2016: 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.