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Harold's Chicken Shack

October 19, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HAND WASHING SINK IN THE WAREWASHING AREA. INSTRUCTED TO INSTALL ONE PER CITY CODE WITH HOT/COLD RUNNING WATER AND SOAP/HAND SANITARY DEVICES.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES KNOW THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT'S TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING SUCH EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND FOOD ITEMS IN REACH IN COOLERS NOT LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOODS THAT HAVE BEEN REMOVED FROM ITS ORIGINAL PACKAGING AND THAT HAVE BEEN PREPARED. MAINTAIN SAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVE THE RUBBER GASKETS ON THE REAR REACH IN COOLERS IN POOR REPAIR. INSTRUCTED TO REPLACE GASKETS AND MAINTAIN SAME.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVE THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS WITH THICK GREASE, FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVE THE DIRT, GREASE AND DUST BUILD UP ON THE WALLS, VENTILATION HOOD AND VENTS IN THE FOOD PREPARATION AND WAREWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOUND THE FOOD HANDLERS ON SITE WITH NO PROOF THEY MET IDPH'S FOOD HANDLERS REQUIREMENT. INSTUCTED TO MEET THE REQUIREMENTS, PROVIDE PROOF AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on December 19, 2017: 8 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.