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Harold's Chicken Shack

March 28, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED CLEANING:HOOD,FILTERS, INTERIOR AND EXTERIOR OF PREP TABLES, FRYERS, COOLERS, FREEZER, VENTILATION HOOD AND FILTERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP/STORAGE AREA AND IN THE BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. REPAIR CEILING ABOVE REAR STORAGE ROOM WHERE OBSERVED IN POOR REPAIR. SEAL ALL THE HOLES IN WALLS THROUGHOUT PREMISES.
code 35

What changed since the previous inspection?

Compared with Fail on March 18, 2014: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.