Harold's Chicken Shack

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeConsultation
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. CHICKEN 38.9F CHICKEN WINGS 152.4F.SERIOUS VIOLATION 7-38-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOLLOWING NEED CLEANING,FRYERS, PREP TABLES AND VENTILATION HOOD AND FILTERS
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. REPAIR CEILING ABOVE REAR STORAGE ROOM WHERE OBSERVED IN POOR REPAIR. SEAL ALL THE HOLES IN WALLS THROUGHOUT PREMISES.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 8, 2014: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.