Harold's Chicken Shack

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, COLESLAW)., NOR CITY OF CHICAGO CERTIFICATE POSTED. INSTD TO HAVE MANAGER ON DITY AT ALL TIMES. VIOLATION 7-38-012A SERIOUS.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: WORN GASKETS AT UPRIGHT COOLER. INSTD TO REPAIR GASKETS AND MAINTAIN.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: BROKEN, CRACKED FLOOR TILES IN REAR NEAR TOILET ROOM. INST TO REPAIR AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INTERIOR OF HOOD WITH EXCESSIVE GREASE, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on June 5, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.