Harold's Chicken Strips And Foods Inc

August 27, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO SOAP AT FRONT PREP AREA HAND SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND WASHING SING AT HAND SINK IN FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE 2- MORE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REMOVE TAPE FROM AROUND PIPES UNDERNEATH 3- COMP SINK.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED INCORRECT CHEMICAL TEST KIT FOR 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACKFLOW DEVICE ON MOP SINK .MUST PROVIDE AND MAINTAIN. • MUST REPAIR OR REPLACE LEAKY PIPES UNDERNEATH 3- COMPARTMENT SINK,WATERLINE AT TOILET.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE CARPET FROM REAR FOOD STORAGE AREA FOR FLOOR TO BE SMOOTH AND EASILY CLEANABLE. • MUST SCRAPE AND PAINT PEEELING PAINT ON WALL IN TOILET ROOM. • MUST CLEAN DEBRIS FROM FLOOR IN BASEMENT. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND FRONT CLOSET. • MUST REPAIR OR REPLACE GAP IN WALL BETWEEN BOTH PREP AREAS,WATER DAMAGED CEILING IN PREP AREA,FLOOR TILE MISSING NEAR FRONT DELI CASE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE LIGHT SHIELD IN REAR PREP/DISH WASHING AREA.
code 56

What changed since the previous inspection?

Compared with Not Ready on August 23, 2021: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.