Harold's Chicken Strips And Foods Inc

October 26, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON ON SITE WITH FOODSERVICE SANITATION TRAINING AT TIME OF INSPECTION.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND DRYING PROVISION AT HANDSINK IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HAND DRYING PROVISION AT ALL HANDSINKS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED. • OBSERVED NO HAND WASHING CLEANSER AVAILABLE AT FRONT PREP AREA HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING CLEANER AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIME. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED UNDER 6-301.12, SEE ABOVE.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES WHILE TCS FOODS BEING PREPARED AND SERVED(CHICKEN WINGS). INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    code 2Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOOD(CHICKEN WINGS) STORED IN COOLER AT IMPROPER COLD TEMPERATURE OF 70.3F. PERSON IN CHARGE VOLUNTARILY DISCARDED #40 OF RAW CHICKEN WINGS AT A COST OF $30. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED BUILD UP OF FOOD DEBRIS ON INTERIOR OF REACH IN COOLERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAK AT BOTTOM OF THREE COMPARTMENT SINK AT PIPE ATTACHING TO GREASE TRAP. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED NO COMMERCIAL DUMPSTER ON SITE, NOR CONTRACT PROVIDED FOR VERIFICATION AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BUILD UP OF GRIME AND SPILLAGE ON FLOORS THROUGHOUT PREP AND REAR DISHWASHING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATE ON SITE FOR FOOD HANDLER EMPLOYEE. INSTRUCTED PERSON IN CHARGE TO ENSURE FOOD HANDLER EMPLOYEES OBTAIN TRAINING AND MAINTAIN CERTIFICATE ON SITE FOR REVIEW.
    code 57

What changed since the previous inspection?

Compared with Pass on November 10, 2021: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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