Harolds Chicken West Loop 47

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NO EXPOSED HAND SINK IN KITCHEN PREP AREA, INSTRUCTED TO PROVIDE,
  code 11Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: ADDITIONAL COOLER COMING, NOT ON SITE AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE UPON NEXT INSPECTION,
  code 2Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: COUNTER AND PREP TABLES NOT SET-UP IN KITCHEN AREA, INSTRUCTED TO PROVIDE,
  code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.