Cooked?✓
Harold's Chicken
July 3, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CLEAN, PAINT OR REPLACE RUSTY-LOOKING STORAGE RACKS/SHELVES IN COOLERS. REMOVE ALL GREASY BOXES FROM SHELVES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, STORAGE SHELVES THROUGHOUT, INTERIORS OF ALL COOLERS AND FREEZERS, HOOD, FILTERS AND ATTACHED EQUIPMENNT INSIDE HOOD ABOVE COOKING EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN GREASY BUILD-UP ON FLOOR UNDERNEATH DEEP FRYERS AND DETAIL CLEAN FLOORS ALONG ALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE DARK CEILING TILES WITH LIGHT-COLORED ONES IN FOOD PREP AREA. CLEAN AND/OR PAINT WALLS THROUGHOUT WHERE NOT CLEAN SEAL ALL LOOSE BASEBOARDS/WALL COVE WHERE LOOSE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: FOOD PREP AREA NOT WELL LIT, MUST REPLACE/REPAIR BLOWN LIGHT FIXTURES
What changed since the previous inspection?
Compared with Pass on March 8, 2013: 4 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.