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Harold's Chicken

March 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: THE EXPOSED HANDSINK IN THE PREP AREA HAS NO COLD RUNNING WATER,INSTRUCTED TO PROVIDE AT SINK CRITICAL VIOLATION 7-38-030
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE GASKET IS LOOSE INSIDE THE 2 DOOR REACH-IN COOLER AT PREP AREA,MUST REPAIR OR REPLACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS BEHIND HEAVY EQUIPMENT IN THE PREP AREA,ALONG WALL BASE AND CORNERS,ESPECIALLY BEHIND COOKING EQUIPMENT ALSO SOME FLOOR TILES IN THE PREP AREA ARE IN POOR REPAIR,INSTRUCTED TO REPLACE TILES
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: 1 STAINED CEILING TILE IN THE EMPLOYEE'S WASHROOM,INSTRUCTED TO REPLACE TILE.
code 35

What changed since the previous inspection?

Compared with Pass on November 12, 2013: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.