Harold's Chicken

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings10
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HANDWASHING SIGN POSTED AT HANDWASHING SINK IN FRONT PREP AND DISHWASHING AREA.
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES.INSTRUCTED (PIC) TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. MUST INCLUDE ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
  code 5Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: OB SERVED NO METAL STEM TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION
  code 36
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAME INSIDE MUSTARD SQUIRT BOTTLES, AND DRY SPICES. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAME.
  code 37
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED SOILED UNCLEAN CARDBOARD ON SHELVES IN REAR. MUST REMOVE.
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: DISHWASHING FACILITIES AT 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED FAUCET AT 3- COMPARTMENT SINK TOO SHORT ONLE REACHES THE MIDDLE COMPARTMENT OF THE SINK. INSTRUCTED TO PROVIDE ADEQUATE FAUCET LONG ENOUGH TO REACH ALL 3 COMPARTMENTS OF THE SINK. PRIORITY FONDATION ISSUED 7-38-025
  code 48
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED LOWER SHELF OF PREP TABLE IN DISHWASHING AREA NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FLOORS IN LOCKER ROOM AREA HOT WATER TANK AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on December 6, 2017: 10 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.