Harold's Chicken

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Approved Thawing Methods Used
  Inspector note: IMPROPER THAWING OF TCS FOODS. FISH SITTING IN A BUCKET OF WATER. INSTRUCTED TO PROPERLY THAW UNDER COOL RUNNING WATER, BY MICROWAVE OR IN COOLER. MAINTAIN SAME.
  code 35
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: THE INTERIOR OF THE FRYERS WITH GREASE, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUPMENT IN THE FRONT AND REAR WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. • CHIPPED/PEELING PAINT BY/AROUND THE FRONT HAND WASHING SINK AND FRYERS. INSTRUCTED TO SCRAPE AND PAINT. MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS. -BROKEN/DAMAGED CEILING TILES IN FRONT OF 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MECHANICAL VENTILATION IN THE TOILET ROOM NOT WORKING. INSTRUCTED TO FIX AND MAINTAIN MECHANICAL VENTILATION OR MAKE WINDOW IN TOILET ROOM OPENABLE.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: FOOD HANDLER ON SITE WITH EXPIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
  code 57

What changed since the previous inspection?

Compared with Pass on May 2, 2022: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.