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Harold's Chicken

March 13, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND BOTH WASHROOMS FOR STAFF WITHOUT PAPER TOWELS, A HAND DRYING DEVICE PROVIDED AT BOTH WASH BOWLS- NO PAPER TOWELS ON PREMISES. MANAGER/OWNER SEND EMPLOYEE TO BUY THEM AFTER MY REQUEST. INFORMATION GIVEN ON HAND WASHING. CRITICAL CITATION; 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE; FOUND COOKED CHICKEN STORED INSIDE THE BASKET OF THE DEEP FRYERS AT TEMP. OF 102F-105F-103.8F-104.9F-112.2F AND 114.0F, NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED. POUND 1, VALUE $2.00. RECCOMANDED TO PROVIDE HOT HOLDING UNIT, TO BE ABLE TO MAINTAIN TEMPERATURE AT 140F AND ABOVE. CRITICAL CITATION; 7-38-00(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL THE LARGE CONTAINERS OF DRY FOOD.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEAL OPEN FLOOR AROUND WOOD NEXT TO WALK IN COOLER, (FOOD DEBRIS AND DEBRIS INSIDE THE OPENINGS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DUST BUILD-UP ON VENT COVER ABOVE THE HOT WATER TANK IN REAR PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: END CAPS NEEDED AT LIGHT SHIELD ABOVE THE FOOD SHELF BY THE HOT WATER TANK.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK, ADDITIONAL STOPPERS NEEDED AT 3 COMPARTMENT SINK. PROVIDE AN UNTHREAD FAUCET AT 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on December 3, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.