Harold's Chicken

May 11, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES WALK IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 43.8F.COOLER MUST MAINTAIN REQUIRED TEMPERATURE OF 40F OR BELOW. CDI CRITICAL CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS/RAW CHICKEN DATED 5/9/12 INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES OF (50.1F,50.5F,49.3F,48,7F,48.2F,45.6F,46.8F,46.2F,48.4F)-9-CASES(50LBS EACH.MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. ALL FOOD WAS REMOVED FROM COOLER AND DENATURED & DISPOSED OF BY MANAGER. COST APPROX-$800.00. CRITICAL CITATION ISSUED
    code 3Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#529522,DATED 1/27/12,VIOLATION # 38-NO GREASE TRAP INSTALLED AT 3-COMPARTMENT SINK. MUST INSTALL.SERIOUS CITATION ISSUED-7-42-090
    code 29
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SEE VIOLATION #29
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THEROMETER AVAILABLE FOR FOOD HANDLER/CERTIFIED MANAGER TO MONITOR TEMPERATURES.MUST PROVIDE.
    code 40

What changed since the previous inspection?

Compared with Pass on March 1, 2012: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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