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Harold's Chicken

September 24, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM BOTTOM OF SHELF AT PREP TABLE IN PREP AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUID-UP AND MUST DEFROST THE 2 CHEST FREEZERS IN PREP AREA,HAS HEAVY ICE BUILD-UO ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS AND REMOVE CARDBOARD FROM FLOOR NEAR FRYERS
code 34
Food Handler Requirements Met

Inspector note: MUST PROVIDE FOOD HANDLER CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
code 45

What changed since the previous inspection?

Compared with Pass on August 7, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.