Harold's Chicken

September 15, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. (FLOUR,ETC)
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST PROPERLY WASH,RINSE AND SANITIZE ALL SOILED MULTI USE ITEMS AND PROPERLY STORE.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS, THE GRILL, REFRIGERATION UNITS AND SINKS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN PREP TABLES AND SHELVING RACKS THROUGHOUT PREMISES. MUST ALSO DETAIL CLEAN THE TOILET AND SINK IN THE MENS WASHROOM.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE, ALONG WALLS, UNDER PREP TABLES AND IN THE MENS WASHROOM. MUST REMOVE GREASE AND FOOD DERIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST DETAIL CLEAN WALLS AND CEILINGS THROUGHOUT PREP AND STORAGE AREAS. MUST ALSO DETAIL CLEAN WALLS AROUND THE MOP SINK AND REMOVE EXCESSIVE BLACK DEBRIS. MUST REPLACE MISSING CEILING TILES ABOVE PREP AREAS AND REPAIR CEILING IN OFFICE/STORAGE AREA. MUST DETAIL CLEAN FAN GUARDS ALONG CEILING IN THE PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE A LIGHT SHIELD COVER ON THE LIGHT IN THE WALK IN COOLER. MUST ALSO REPLACE BURNED OUT LIGHT BULB IN THE REAR PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL SPLASH GUARDS ON EACH SIDE OF THE HAND SINK IN THE PREP AREA. MUST REPAIR HOT WATER FAUCET HANDLE AT THE THREE COMPARTMENT SINK SO THAT THE HOT WATER TURNS OFF COMPLETELY. (MUST HAVE COLD RUNNING WATER THAT IS INDEPENDENT OF THE HOT WATER)
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE UNUSED STOVE IN REAR PREP AREA,REMOVE UNNECESSARY CLUTTER AND BETTER ORGANIZE ITEMS BEHIND SERVICE COUNTER AND IN THE DINING AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Fail on September 8, 2014: 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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