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Harold's Chicken

May 4, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found/observed rear exit door in rear kitchen area not rodent proofed, door had 1/4 inch, to 1/2 inch on bottom of door citation 7-38-020, serious violation.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found food items not properly dated in walk in cooler, and reach in cooler in kitchen prep area, must properly date food items in walk in cooler, and reach in cooler in kitchen prep area.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Missing caulk around 3 compartment sink, shall be provided.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Walk in cooler shelving/racks not clean, had excess food debris, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Walk in cooler floor under storage shelving/racks not clean, need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls by deep fryer had peeling paint/exposed plaster shall be repaired/sealed. Walls by walk in cooler areas and by deep fryer not clean, need detailed cleaning, food splattering removed.
code 35

What changed since the previous inspection?

Compared with Pass on November 16, 2016: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.