Harold's Chicken

• official resultPass
• resultPass
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN DUST FROM CEILING FAN & FOOD DEBRI FROM FRYERS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES & TILES IN PREP AREA AND DINING AREA,DAMAGED WALL NEAR POP STORAGE IN KITCHEN.MUST CLEAN WALLS IN PREP AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND LIGHT SHIELDS AND CRACKED LIGHT SHIELD ABOVE 3- COMP SINK.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST RECAULK HAND SINK IN FRONT PREP AREA.MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.
  code 38

What changed since the previous inspection?

Compared with Not Ready on October 9, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.