Cooked?✓
Harold's Chicken
April 26, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED DRY STORAGE (SEASONINGS) CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED SCOOPS BEING STORED DIRECTLY IN DRY STORAGE CONTAINERS AND UTENSILS IMPROPERLY STORED STORED BETWEEN THE WALL AND THE MIDDLE EXPOSED HAND SINK. INSTRUCTED TO PROPERLY STORE UTENSILS AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS AROUND THE GREASE TRAP WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED COLD WATER KNOB STRIPPED ON THE REAR EXPOSED HAND SINK. OBSERVED NO AIR GAP AT LEAST 6 INCHES UNDER THE 2 COMPARTMENT SINK AND REAR EXPOSED HAND SINK. INSTRUCTED TO REPAIR COLD WATER KNOB AND PROVIDE A 6 INCH AIR GAP UNDER SAID SINKS AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on April 19, 2018: 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.