Harolds Chicken

May 16, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings5

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE. INSTRUCTED MANAGER TO ASSIGN PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE FILLED WITH CLEANING EQUIPMENT, DETERGENT, BRUSH, SCOOP, ETC. INSTRUCTED TO REMOVE ALL ITEMS FROM SINK. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C) • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN COOKED TO ORDER CHICKEN IS PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITNG AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER IN REACH-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS NEAR WATER HEATER AND CHEST FREEZER IN REAR STORAGE NEAR OFFICE, 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN REAR STORAGE AREA NEAR REAR DOOR. INSTRUCTED TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANTIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD DEBRIS INSIDE REACH-IN COOLER AND DUST BUILDUP ON FAN GUARD. INSTRUCTED TO CLEAN AND MAITAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED FRONT HAND WASHING SINK SLOWLY DRAINING AND 3-COMPARMENT SINK DRAINPIPE LEAKING. INSTRUCTED TO REPAIR SINKS AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOOD DEBRIS, GREASE BUILDUP ON FLOORS UNDER FRYERS AND GREASE SPILLS ON WALLS IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED UNUSED EQUIPMENT, COOLERS, FRYERS ETC IN REAR STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 4, 2018: 10 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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