Harold's Chicken

May 5, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
    code 3Priority
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: NO SANITIZER FOR WAREWASHING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005
    code 28
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THE 2 DOOR REFRIGERATOR AT 54.7F AND THE HOT HOLDING AT 71.1F. COLD HOLDING SHALL BE AT 41F OR BELOW AND HOT HOLDING SHALL BE AT 135F OR ABOVE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(c) • OBSERVED THE SCREEN ON THE SERVING WINDOW AND THE CEILING EXHAUST RIPPED. INSTRUCTED TO REPAIR AND MAINTAIN
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE 3 SHELF UNIT NOT SECURED. INSTRUCTED TO PROPERLY SECURE AND MAINTAIN
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO SANITIZING SOLUTION TESTING DEVICE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 48
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: NO WATER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE HOT AND COLD WATER AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO SELF DRAINING VALVE ON THE CLEAN POTABLE WATER TANK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED 2 LIGHT COVERS MISSING FROM THE CEILING LIGHT FIXTURES. INSTRUCTED TO REPLACE AND MAINTAIN
    code 56
  • Previous Core Violation Corrected
    Inspector note: CONTINUED NON COMPLIANCE FOR VIOLATION 57 MUST PROVIDE PROOF OF FOOD HANDLER TRAINING AS REQUIRED. CORE VIOLATIONS NOT CORRECTED BY THE TIME FRAME ON THE PREVIOUS INSPECTION REPORT(2229716) ARE CLASSIFIED AS A PRIORITY FOUNDATION 7-42-090
    code 60
  • Summary Report Displayed And Visible To The Public
    Inspector note: NO SUMMARY REPORT PROVIDED AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-010(b)
    code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 16, 2018: 10 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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