✕
Harold's Chicken
May 5, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings11
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
-
Toxic Substances Properly Identified, Stored, & UsedInspector note: NO SANITIZER FOR WAREWASHING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED THE 2 DOOR REFRIGERATOR AT 54.7F AND THE HOT HOLDING AT 71.1F. COLD HOLDING SHALL BE AT 41F OR BELOW AND HOT HOLDING SHALL BE AT 135F OR ABOVE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(c) • OBSERVED THE SCREEN ON THE SERVING WINDOW AND THE CEILING EXHAUST RIPPED. INSTRUCTED TO REPAIR AND MAINTAIN
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED THE 3 SHELF UNIT NOT SECURED. INSTRUCTED TO PROPERLY SECURE AND MAINTAIN
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO SANITIZING SOLUTION TESTING DEVICE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
-
Hot & Cold Water Available; Adequate PressureInspector note: NO WATER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE HOT AND COLD WATER AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED NO SELF DRAINING VALVE ON THE CLEAN POTABLE WATER TANK. INSTRUCTED TO PROVIDE AND MAINTAIN.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED 2 LIGHT COVERS MISSING FROM THE CEILING LIGHT FIXTURES. INSTRUCTED TO REPLACE AND MAINTAIN
-
Previous Core Violation CorrectedInspector note: CONTINUED NON COMPLIANCE FOR VIOLATION 57 MUST PROVIDE PROOF OF FOOD HANDLER TRAINING AS REQUIRED. CORE VIOLATIONS NOT CORRECTED BY THE TIME FRAME ON THE PREVIOUS INSPECTION REPORT(2229716) ARE CLASSIFIED AS A PRIORITY FOUNDATION 7-42-090
-
Summary Report Displayed And Visible To The PublicInspector note: NO SUMMARY REPORT PROVIDED AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-010(b)
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 16, 2018: 10 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lower West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.