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Harold's Chicken
November 10, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings9
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED REAR DOOR WITH A ONE INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING. • OBSERVED INCOMPLETE PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK. PRIORITY FOUNDATION 7-38-020(c). • OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 40 RODENT DROPPINGS LOCATED BY THE STAIRS THAT LEAD TO THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
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Hot & Cold Water Available; Adequate PressureInspector note: OBSERVED NO ADEQUATE HOT OR COLD RUNNING WATER AT THE SINKS THRU OUT THE FACILITY. INSTRUCTED TO PROVIDE ADEQUATE HOT AND COLD WATER AT ALL SINKS IN THE FACILITY. PRIORITY VIOLATION 7-38-030(C).
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED HOLES IN THE CEILING LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. • OBSERVED COVING MISSING ON THE WALL UNDER THE 1 AND 3 COMPARTMENT SINKS AND BEHIND THE REFRIGERATORS. INSTRUCTED TO REPAIR.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED LIGHT SHIELD MISSING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.