Harold's Chicken

November 10, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED REAR DOOR WITH A ONE INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING. • OBSERVED INCOMPLETE PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK. PRIORITY FOUNDATION 7-38-020(c). • OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 40 RODENT DROPPINGS LOCATED BY THE STAIRS THAT LEAD TO THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 48
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED NO ADEQUATE HOT OR COLD RUNNING WATER AT THE SINKS THRU OUT THE FACILITY. INSTRUCTED TO PROVIDE ADEQUATE HOT AND COLD WATER AT ALL SINKS IN THE FACILITY. PRIORITY VIOLATION 7-38-030(C).
    code 50
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HOLES IN THE CEILING LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. • OBSERVED COVING MISSING ON THE WALL UNDER THE 1 AND 3 COMPARTMENT SINKS AND BEHIND THE REFRIGERATORS. INSTRUCTED TO REPAIR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED LIGHT SHIELD MISSING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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