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Harolds Ii Bar And Grill, Inc.

July 8, 2014 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO PAPER TOWELS CONVENIENT AND ACCESSIBLE AT HAND SINKS IN ALL WASHROOMS AND IN PREP AREA.MUST PROVIDE AT ALL TIMES FOR ADEQUATE HAND WASHING FACILITIES-CDI CRITICAL VIOLATION ISSUED 7-38-030
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: UPON INSPECTION OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(IE FRYING CHICKEN,ETC).SERIOUS VIOLATION ISSUED 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LARGE FLOUR FOOD STORAGE CONTAINER,AND LID IN POOR REPAIR.MUST REPLACE.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSIDE WASTE CAN IN PREP AREA NOT CLEAN.MUST CLEAN/MAINTAINED.ALSO ORGANIZE STORAGE AREA,TOO CLUTTERED.
code 41

What changed since the previous inspection?

Compared with Pass on November 25, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.